A salad is a non-negotiable for me, especially with all the rich, buttery dishes on the table. This bitter, crunchy, bright one with honeyed pecans and fennel seed will get eaten suspiciously fast for a salad at Thanksgiving.
Read MoreThis is a great bitter, peppery salad to serve alongside just about anything. It’s simple, it’s quick to make, and it’s an especially nice antidote to braised meats.
Read MoreBolognese and a caesar salad? That’s amore. This is an all-occasion salad, but is particularly nice with a bowl of pasta. Bring a hunk of parmesan to grate at the table for true red sauce vibes.
Read MoreThe anchovy-fennel-chili-infused oil is good on quite literally anything, but is especially great drizzled over the sweetest little tomatoes you can find.
Read MoreThis is the best salad to eat next to any hunk of braised meat, or on its own in the middle of the day with shredded bits of leftover roast chicken.
Read MoreA brighter, fresher wedge in the summer? Heaven on earth. Use the small, ripe tomatoes and serve alongside all your summer meals.
Read MoreA salad that is definitely slaw in spirit, this can be further salad-ified by adding in some arugula or serving the whole thing over a bed of torn romaine, iceberg, or escarole.
Read MoreWhen the tomatoes are as good as they are right now, simple is the only way, and this way’s a great one. I’d eat them on the side of quite literally anything.
Read MoreThis pasta salad is destined for summer potluck stardom. It gets better as it sits, and is beloved by all.
Read MoreThis accidentally vegan springy farro gets better as it sits, making it an ideal candidate to have on hand for lunch for the week.
Read MoreThis is a great recipe for switching up your salad routine. It’s filled with peppery radishes, green garlic, sweet, crunchy peas, and a dressing so good you’ll want to keep a jar in your fridge.
Read MoreIn the same way I do not want to explore the pizza with the “creative toppings,” (give me A Margarita), I am not interested in a “twist” on a tuna salad, as it falls under a style of food I like to ask to “Please Just Play The Hits,”
Read MoreThis salad goes with everything, but it’s especially nice for a chicken dinner.
Read MoreThis is a two salad thanksgiving! And this one is tart, refreshing, and beautiful.
Read MoreThis salad is more an idea than a recipe. Perfectly paired with big meals.
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