Make taco night a party, and invite The Dip.
Read MoreWhile we’re talking classics, this garlic bread really is better than the rest, and I would argue almost non-negotiable with a bolognese and caesar.
Read MoreThe difference between having a ham for dinner and a ham party is in the number of condiments and amount of fun you could possibly have, and folks, I’m delighted to report it’s ham party season.
Read MoreGorgeous steamed artichokes with salty anchovy butter should be your go-to side dish for just about any meal this month.
Read MoreMake your own sheet pan, grandma-style pizza for game day, and top however your heart desires.
Read MoreI love setting these out for any potluck/picnic/barbecue as a briny, spicy little snack to eat between sips of spritzes or beers on ice.
Read MoreI will happily eat these all on their own, pierced with a tiny fork or toothpick in between bites of hard, salty cheese or maybe very thin slices of cured meat, but they also make an excellent topper for long, thin crackers or thick pieces of toast smeared with a creamy cheese.
Read MoreShrimp cocktail is the best part about holiday party season, and you should make it for yours.
Read MoreThe key to crispy latkes lies in a hot skillet with plenty of fat and getting absolutely every ounce of liquid out of those potatoes and onions.
Read MoreIf you’re looking for more game day snacks, this is an ideal dip for all your cold, crisp vegetables.
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