If you’re looking for something to throw on the grill this weekend, these crowd-pleasing spicy, crispy hot wings are a great place to start.
Read MoreIf you’re looking for something to do with your leftover chicken and tomatoes, this soup is an excellent place to start.
Read MoreIf you like stuffing, if you like chicken, if you like things baked beneath a buttery crust, then this chicken pot pie is for you.
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Read MoreThis is simply an excellent chicken, and is a very fun way to switch up your summer grilling routine.
Read MoreThis crispy cutlet with a bright, lemony fennel slaw is the chicest late spring/early summer dinner around. Make it before it gets too hot to even think about frying something.
Read MoreThis chicken dinner is the best way to use up your gorgeous farmers market bounty.
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Read MoreThis is one of my favorite lunches, and a great way to use up leftover chicken.
Read MoreIf you smear a good, high-quality chicken with enough fat, season it with plenty of salt and roast it until the skin is brown, it will always be excellent. But it’s slow-roasting that gives you golden skin, tender meat and plenty of salty, savory chicken juices to serve as a sauce.
Read MorePick any leftover meat off the carcass, make some stock, and you’re well on your way to a big pot of this wonderful soup.
Read MoreThink of this as a weeknight chicken confit, cooked low and slow in plenty of olive oil along with sweet carrots and tangy lemon slices.
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