Recipes

Feeling like something savory instead (same, always)? There’s also a salty, cheesy, dilly version of these perfect fluffy babies.

These fluffy, buttery, juicy scones are a nice way to use summer berries, and are very cute on the breakfast table.

These tart, salty, buttery cookies are an any-occasion dessert for me. Excellent with coffee or tea, a delightful addition a holiday cookie tin, or a nice way to end a big meal.

If you’re looking for a great, unexpected, dare I say sexy dessert for your next dinner party, here it is folks. It’s a nice wintery dessert, especially when served with a post-meal amaro.

Rice pudding fans, this one’s for you. It’s creamy, nutty, and best served chilled, making it an excellent do-ahead dessert for your next dinner party.

This is the time of year for the juiciest, sweetest strawberries, and there’s no better application than this easy, delicious cake.

This ice cream cake is nostalgic, delightful, and what everyone wants for their birthday.

If you don’t want to go full ice cream cake, this chocolate cake really stands up on its own with a vanilla buttercream frosting—simple and classic.

If you’re looking for a way to use your summer fruit bounty, I love this basic, elegant, classy tart. It’s reserved and restrained, it’s prim and proper, it’s creamy and delicious.

Thick, velvety vanilla custard. That’s it, that’s the dessert, perfect as is.

With jammy blueberries, a crunchy, buttery cornmeal crust, and preferably some vanilla ice cream on the side, this tart is not only delicious—it’s shockingly easy to make.