Whether you have a cold, your apartment heat isn’t working, or you just need something light and brothy between holiday meals, this soup has you covered. It’s warming, nourishing, and exactly what the doctor ordered.
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If you’re celebrating Hanukkah (or just looking to fight off a winter cold) you can’t beat the classic. This soup has all the best things: light, fluffy matzo balls, an intense amount of celery, and #lotsofdill
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If you’re looking for something to do with your leftover chicken and tomatoes, this soup is an excellent place to start.
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This soup is one of the most comforting dishes around. It’s easy and quick to make, and perfect to have on hand during a particularly cold week.
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If you’re still in soup mode, this other riff on a classic is excellent, and can easily be made vegan.
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Pick any leftover meat off the carcass, make some stock, and you’re well on your way to a big pot of this wonderful soup.
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Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean.
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