These crispy, schmaltzy, gorgeous potatoes are a little bit fussy, and every bit worth it.
Read MoreRice pudding fans, this one’s for you. It’s creamy, nutty, and best served chilled, making it an excellent do-ahead dessert for your next dinner party.
Read MoreThis is the time of year for the juiciest, sweetest strawberries, and there’s no better application than this easy, delicious cake.
Read MoreThis ice cream cake is nostalgic, delightful, and what everyone wants for their birthday.
Read MoreThis chocolate cake really stands up on its own with a vanilla buttercream frosting—simple and classic.
Read MoreIf you’re looking for a way to use your summer fruit bounty, I love this basic, elegant, classy tart. It’s reserved and restrained, it’s prim and proper, it’s creamy and delicious.
Read MoreThick, velvety vanilla custard. That’s it, that’s the dessert, perfect as is.
Read MoreIt’s cheesecake in parfait form and you should really make it next time you only want a little bit of cheesecake.
Read MoreI would simply never make one cocktail at a time, so punch is my preference for holiday parties. The New York Sour is one of my favorite classic cocktails. It’s tart, refreshing, easy to drink and easier to make.
Read MoreThe difference between having a ham for dinner and a ham party is in the number of condiments and amount of fun you could possibly have, and folks, I’m delighted to report it’s ham party season.
Read MoreThis is the best season for green beans, and I’ll be making them every opportunity I get. These ones are great for a summer barbecue or dinner party, as they only get better the longer they sit in their tangy, soy sauce-y bath,
Read MoreGreen bean casserole is inherently good, and it can be whatever you want it to be. This what I want it to be.
Read MoreConfession: I can’t find a better way to cook salmon.
Read MoreIf you’re looking for something to throw on the grill this weekend, these crowd-pleasing spicy, crispy hot wings are a great place to start.
Read MoreA brighter, fresher wedge in the summer? Heaven on earth. Use the small, ripe tomatoes and serve alongside all your summer meals.
Read MoreA salad that is definitely slaw in spirit, this can be further salad-ified by adding in some arugula or serving the whole thing over a bed of torn romaine, iceberg, or escarole.
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