The anchovy-fennel-chili-infused oil is good on quite literally anything, but is especially great drizzled over the sweetest little tomatoes you can find.
Read MoreWhile we’re talking classics, this garlic bread really is better than the rest, and I would argue almost non-negotiable with a cheesy pasta and salad.
Read MoreIf you’re celebrating Hanukkah (or just looking to fight off a winter cold) you can’t beat the classic. This soup has all the best things: light, fluffy matzo balls, an intense amount of celery, and #lotsofdill
Read MoreThis is the best season for green beans, and I’ll be making them every opportunity I get. These ones are great for a summer barbecue or dinner party, as they only get better the longer they sit in their tangy, soy sauce-y bath,
Read MoreIf you’re looking for something to do with your leftover chicken and tomatoes, this soup is an excellent place to start.
Read MoreIn the same way I do not want to explore the pizza with the “creative toppings,” (give me A Margarita), I am not interested in a “twist” on a tuna salad, as it falls under a style of food I like to ask to “Please Just Play The Hits,”
Read MoreThe corn is very, very good right now, and you should make this corn salad to celebrate.
Read MoreThis is a description.
Read MoreThis is a description.
Read MoreThis is a description.
Read MoreThis gorgeous, foolproof cake is a nice way to use any stonefruit that’s starting to pop up at markets (but it’s especially great with apricots).
Read MoreIf you want a long weekend baking project, this pie is the best way to use up all the peaches at the market right now.
Read MoreThis is simply an excellent chicken, and is a very fun way to switch up your summer grilling routine.
Read MoreThis mustardy, crunchy, tangy, herby, wonderful potato salad makes an excellent plus one at any picnic/bbq/party all summer long. Don’t worry about it being out for too long—it gets better the longer it sits, but it will also surely get eaten quickly.
Read MoreIf you want to switch it up, this cucumber salad is another great pairing for a Really Nice Fish—it’s bright, crunchy, a little nutty, and a lovely low-lift side dish.
Read MoreThis salad goes with everything, and is exactly how I like it (acidic, herby, and mostly iceberg lettuce).
Read MoreThis crispy cutlet with a bright, lemony fennel slaw is the chicest late spring/early summer dinner around. Make it before it gets too hot to even think about frying something.
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