For anyone out there who wished you liked pumpkin pie but just don’t, meet your new favorite Thanksgiving dessert. If you’re a novice baker, this is one of the easiest desserts you could make (and for the overachievers, this is a great make-ahead).
Read MoreIf you need a good breakfast/brunch/lunch dish, this quiche is unreasonably delicious, a really special dish to make for your family or friends, and a great way to use the gorgeous squash blossoms that are at the markets right now.
Read MoreFeeling like something savory instead (same, always)? There’s also a salty, cheesy, dilly version of these perfect fluffy babies.
Read MoreThese fluffy, buttery, juicy scones are a nice way to use summer berries, and are very cute on the breakfast table.
Read MoreThese tart, salty, buttery cookies are an any-occasion dessert for me. Excellent with coffee or tea, a delightful addition a holiday cookie tin, or a nice way to end a big meal.
Read MoreIf you’re looking for a great, unexpected, dare I say sexy dessert for your next dinner party, here it is folks. It’s a nice wintery dessert, especially when served with a post-meal amaro.
Read MoreRice pudding fans, this one’s for you. It’s creamy, nutty, and best served chilled, making it an excellent do-ahead dessert for your next dinner party.
Read MoreThis is the time of year for the juiciest, sweetest strawberries, and there’s no better application than this easy, delicious cake.
Read MoreThis ice cream cake is nostalgic, delightful, and what everyone wants for their birthday.
Read MoreThis chocolate cake really stands up on its own with a vanilla buttercream frosting—simple and classic.
Read MoreIf you’re looking for a way to use your summer fruit bounty, I love this basic, elegant, classy tart. It’s reserved and restrained, it’s prim and proper, it’s creamy and delicious.
Read MoreThick, velvety vanilla custard. That’s it, that’s the dessert, perfect as is.
Read MoreThis gorgeous, foolproof cake is a nice way to use any stonefruit that’s starting to pop up at markets (but it’s especially great with apricots).
Read MoreWith jammy blueberries, a crunchy, buttery cornmeal crust, and preferably some vanilla ice cream on the side, this tart is not only delicious—it’s shockingly easy to make.
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