Browned Butter Poached Fish with Mussels
Not quite a stew or soup, but close-ish to a bouillabaisse, this brown butter poached fish with mussels is perfect as-is but also a good blank canvas for whatever you're feeling moved by.
0:00
/0:25
The New Cookbook
Order now
Today is , and you need something to cook
More Recipes
More to explore
Subscribe to A Newsletter
recipes, opinions, recommendations, and so much more.
What to buy
All Newsletters
“The filling is juicy, salty, tangy, tender and full of so many…tomatoes. Add some garlic and capers and a bit of crushed red pepper flake, if you like. There’s also olive oil, salt and pepper, and when you take it out of the oven, a small tiny splash of vinegar. That’s really it.”
from Tomato Tart with Garlic and Capers
featured in The best tomato tart you'll make all year
and Sweet Enough