This can be endlessly scaled up or down to feed as many or few people as you like. While I find the butter + chive + salt combo to be perfect in its simplicity, you can always dress it up.
Read More
A steakhouse dinner at home simply isn’t complete without creamed spinach, and this is my favorite way to make it.
Read More
A recipe for a Very Good Lasagna. Nothing insane, no sneaky anchovies (just kidding—there are anchovies if you want) or expensive, hard-to-find cheeses. Just some good ol’ basic stuff layered in a baking dish and baked until melty, bubbly, and satisfying as well.
Read More
The key to crispy latkes lies in a hot skillet with plenty of fat and getting absolutely every ounce of liquid out of those potatoes and onions.
Read More
This is a two salad thanksgiving! And this one is tart, refreshing, and beautiful.
Read More
This is a recipe for the most basic version of a well-seasoned turkey, which is sometimes all you want.
Read More
This is a description.
Read More
Stuffing is my favorite food, and this is my favorite stuffing, bar none. Highly recommend making more than one pan.
Read More
This is our Thanksgiving mac and cheese moment. If you’re thinking “no, that’s kale,” just trust me: it will probably be your favorite thing on the table.
Read More
This is a perfect side dish, IMO. It’s savory, deeply flavorful, and really lets the vegetables shine.
Read More
I never knew squash could be this good (and yes, you can make it with sweet potatoes!).
Read More
My favorite way to make mashed potatoes—a little lumpy, very creamy, lots of butter, some buttermilk for tang, and lots of black pepper and chives.
Read More
The only thing I can think about eating after eating, you know, everything else: a simple flaky buttery apple tart.
Read More
The corn is very, very good right now, and you should make this corn salad to celebrate.
Read More
This is a description.
Read More
This is a description.
Read More