There is no roux here, no flour, no blending. This clam chowder is more of the brothy, soupy, light and ethereal variety, ideal for the end of summer and beginning of fall, but would happily take you into the winter months, too.
Read MoreWhether you have a cold, your apartment heat isn’t working, or you just need something light and brothy between holiday meals, this soup has you covered. It’s warming, nourishing, and exactly what the doctor ordered.
Read MoreIf you’re celebrating Hanukkah (or just looking to fight off a winter cold) you can’t beat the classic. This soup has all the best things: light, fluffy matzo balls, an intense amount of celery, and #lotsofdill
Read MoreIf you’re looking for something to do with your leftover chicken and tomatoes, this soup is an excellent place to start.
Read MoreThis soup is one of the most comforting dishes around. It’s easy and quick to make, and perfect to have on hand during a particularly cold week.
Read MoreIf you’re still in soup mode, this other riff on a classic is excellent, and can easily be made vegan.
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Read MorePick any leftover meat off the carcass, make some stock, and you’re well on your way to a big pot of this wonderful soup.
Read MoreSpiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean.
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