A salad is a non-negotiable for me, especially with all the rich, buttery dishes on the table. This bitter, crunchy, bright one with honeyed pecans and fennel seed will get eaten suspiciously fast for a salad at Thanksgiving.
Read MoreThere’s a reason my stuffing recipe hasn’t really changed in years—this crispy, buttery, leek, garlic and celery-laden version is my platonic ideal, and the only way I think you should “mix it up” is by making two pans instead of one.
Read MoreSquash is my orange vegetable of choice, and this particular one is magic—it roasts until it’s impossibly tender, the sage crisps, the butter browns, and everything tastes better than you ever thought possible.
Read MoreFor anyone out there who wished you liked pumpkin pie but just don’t, meet your new favorite Thanksgiving dessert. If you’re a novice baker, this is one of the easiest desserts you could make (and for the overachievers, this is a great make-ahead).
Read MoreThis is a great bitter, peppery salad to serve alongside just about anything. It’s simple, it’s quick to make, and it’s an especially nice antidote to braised meats.
Read MoreWhether you have a cold, your apartment heat isn’t working, or you just need something light and brothy between holiday meals, this soup has you covered. It’s warming, nourishing, and exactly what the doctor ordered.
Read MoreIf you’re looking for a different kind of winter cooking experience, may I interest you in the rewarding act of slowly cooking a bolognese for a few hours? This classic-ish sauce will offer warmth and comfort on the dark, cold days you need it most.
Read MoreBolognese and a caesar salad? That’s amore. This is an all-occasion salad, but is particularly nice with a bowl of pasta. Bring a hunk of parmesan to grate at the table for true red sauce vibes.
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