This version of banana bread is more cake than bread, and I wouldn’t be able to get away with saying “There’s banana in it, so it’s basically breakfast!” because no, this is not breakfast.
Read MoreThe only thing I can think about eating after eating, you know, everything else: a simple flaky buttery apple tart.
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Read MoreThis gorgeous, foolproof cake is a nice way to use any stonefruit that’s starting to pop up at markets (but it’s especially great with apricots).
Read MoreIf you want a long weekend baking project, this pie is the best way to use up all the peaches at the market right now.
Read MoreIt’s also the the season of the prettiest, sweetest little strawberries, and this juicy, jammy cobbler with fluffy shortcakes and freshly whipped cream is quite simply the best way we know how to celebrate it.
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Read MoreThis marmalade makes everything taste better. It’s a great project for preserving that sweet, sweet winter citrus, and your future self will thank you for it.
Read MoreThese sticky cinnamon rolls are a perfect late winter weekend baking project. Warm, cozy, and wonderful.
Read MoreThis custardy, caramelized cake is the best vessel for all your beautiful fall apples, bar none.
Read MoreWith jammy blueberries, a crunchy, buttery cornmeal crust, and preferably some vanilla ice cream on the side, this tart is not only delicious—it’s shockingly easy to make.
Read MoreBring this nutty, jammy, not-too-sweet cobbler out at the end of your next dinner party with a pint of vanilla ice cream. Everyone will love it.
Read MoreThese pancakes are even more perfect topped with cold, tart marmalade.
Read MoreIt’s cookie season! Make these for yourself, your neighbor, or your cookie swap.
Read MoreThis is a real showstopper of a dessert, and is a welcome way to end any holiday meal.
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