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Spanish Tortilla With Aioli And Friends
A humble little snack, made with a quartet of ingredients you likely have on hand. If you’re in Spain, they’re ubiquitous, and if you’re not but find yourself wishing you were, well, you can make one at home.
Recipes
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We’re making a snack—maybe the best snack? A Spanish Tortilla. Lots of ways to make this classic treat, and here is simply one. It’s made with a quartet of pantry-ish ingredients you almost certainly already have: potatoes, onions, olive oil, eggs, and that’s it. Eat it hot, eat it warm, or, my favorite: Eat it cold, cut into thick wedges and dolloped with a bright, bracing aioli.
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Recommendations
If you’re looking for a way to use your summer fruit bounty, I love this basic, elegant, classy tart. It’s reserved and restrained, it’s prim and proper, it’s creamy and delicious.