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Recipes
These are basic on purpose, and add a nice peppery freshness to an otherwise rich meal.
This can be endlessly scaled up or down to feed as many or few people as you like. While I find the butter + chive + salt combo to be perfect in its simplicity, you can always dress it up.
This gorgeous, foolproof cake is a nice way to use any stonefruit that’s starting to pop up at markets (but it’s especially great with apricots).
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This saucy, glossy lemon pepper pasta is part cacio e pepe, part pasta al limone, all pantry staples. It’s the ultimate “I can’t believe this came from only that” recipe (my favorite way to cook!).
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Recommendations
Treated well, broccoli can be spectacular. Cut into elegant little spears, tender, perfect for dousing in lemon juice, adding some raw grated garlic and sprinkling with flaky salt and it's just...a wonderful experience.